Nestled conveniently along Jalan Seremban in Port Dickson, Long Yan Seafood Restaurant stands out as a true gem for seafood lovers seeking authentic flavors paired with excellent value. This inviting seafood eatery specializes in fresh, high-quality ocean delicacies that are sure to excite your palate and satisfy your cravings without breaking the bank.
Long Yan’s cuisine effortlessly celebrates the bounty of the sea, with signature dishes that have delighted both locals and travelers alike. Among the highlights, the Salted Butter Egg Crab is frequently praised for its rich, velvety sauce that perfectly complements the succulent sweetness of the crab meat. Diners rave about the crab being “super fresh” and the buttery-salted egg combination as downright sublime—each bite is a luxurious experience of texture and flavor.
Beyond crab, the menu offers a plethora of must-try dishes reflecting a classic, old-school zi char style. The asam seafood pot delivers a robust, slightly spicy tang that invigorates the senses, while the claypot pork tendon and claypot kangkung with dried chili offer warming, comforting flavors ideal for sharing. The fried mantis shrimp coated in yam provides a delightful crunch and contrasts beautifully with the lighter steamed prawns draped in a gentle egg layer. For vegetable lovers, their selection of paku (wild fern) and the unique Black Gold Tofu (黑金豆腐) is notably well-balanced with mild seasoning that honors the freshness of ingredients while promoting a healthier dining choice.
The dining experience at Long Yan is marked by a friendly, welcoming atmosphere, enhanced by attentive service from the personable lady boss who patiently answers questions and offers recommendations, making you feel right at home. The restaurant maintains transparency with clearly priced menus—a refreshing relief in an area where some waterfront seafood places lack such honesty in their listings.
What truly resonates from patrons’ reviews is the seamless blend of quality and affordability. Many have expressed gratitude for discovering Long Yan, praising the generous portions, quick service, and unpretentious charm that make it an ideal spot for family dinners or casual outings. Whether you arrive early to catch the freshly prepared dishes piping hot or stumble upon it by chance after a day at Pantai Teluk Kemang, Long Yan Seafood Restaurant promises satisfying meals that warm both heart and palate.
For anyone venturing to Port Dickson craving fresh, delectable seafood served with care and integrity, Long Yan Seafood Restaurant is a destination that deserves a top spot on your culinary itinerary.
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Mrlcs
11/12/2025
Cheap and food quality good ! Crab super fresh and the salted butter egg crab is superb! Super lucky to found this restaurant. Tried few other seafood restaurants in PD but this is by far the best valued restaurant. Hopefully my support can motivate you to maintain this quality !
Yun Yun
23/11/2025
Came Port Dickson for holiday, found this by surprise. Many seafood restaurant nearer to the beach are overpriced and does not have price on menu (suspicious) Long Yan restoran has menu with pricing and pricing was very transparent. Lady Boss was nice and friendly to answer any of your queries and recommendation. Crab 1.1-1.3kg (2pcs) for 138rm (one male one female). Reasonable and affordable pricing, crab was killed on the spot and cooked, super fresh. Beehoon was tasty and good! Kailan was fragrant and healthy not oily at all. Highly recommend to come
Isaac Lee
21/11/2025
It was a day trip to Sepang buy dragon fruit and on the way back to JB passby this restaurant . Review written was good so no doubt .go for it. We are early reach there 4.30 ..waited for the restaurant to open. At 5pm. Food order and the dish serve was fast. Taste was perfect . 2 of managed to finish every bits of it. Portion was generous and price was reasonable. Menu comes with price list . Parking lots plenty . Place is clean. Was told by lady boss , they will be shifting by end of Dec 2025 . Still along the stretch of shop houses .
Grace Chiang
21/10/2025
Very old school zhi char with yummy food. The food were served fast and piping hot. The signature crab was fresh and fantastic. Worth to try.
Joe Liew
07/10/2025
Dinner for 10 adults & 4 childrens. Taste great. Y'all should order the claypot pork tendon, the asam seafood pot & claypot kangkung with dried chili . Absolutely fantastic dishes. We also had the soya sauce steam tilapia fish, fried mantis shrimp in yam. Lemon chicken, toufu, stir fried veggies.
Lydia Tiew
12/09/2025
Visited Pantai Teluk Kemang in Port Dickson and stumbled upon this restaurant by chance — what a pleasant surprise! We ordered *paku* (wild fern) vegetables, steamed prawns with a light egg layer, and their signature *Black Gold Tofu (黑金豆腐)* — which is highly recommended. All the dishes were mildly seasoned ( less salty), making them healthier without compromising on taste. The portions were generous and the prices very reasonable. Definitely worth a try if you're in the area!
Heng Jo Leen
09/09/2025
- 1st time dining here and would surely come again - decided on this restaurant due to its 4.5 google reviews (117 reviews) - price is reasonable & food is good - salted egg crab was superb especially the sauce. So good. Fried mantao (nice!) perfect combo with the sauce. 2pcs of crab about 1.1kg (RM110) - asam seafood pot also good (a little on the spicy side maybe because of its very thick sauce) - stewed yee mee portion quite small but taste decent. Simple fried rice but tasty. - Lemon chicken is quite different from the usual style of cooking but it’s okay (maybe a little over-fried) - 2 adults + 2 kids, arrived at 9.30pm. They waited until 11pm , until we finished dining (because 2 of us had to finish the crabs) (they close at 10pm) In summary, great food + great service! Would recommend and come again!