Long Yan Seafood Restaurant Menu (Updated 2026)

Long Yan Seafood Restaurant in Port Dickson is a treasure for seafood lovers seeking fresh, flavorful dishes at fair prices. Their menu showcases a variety of classic Malaysian seafood delights, with signature dishes like the salted butter egg crab and asam seafood pot stealing the spotlight. The crabs here are notably fresh and generously portioned, delivering rich, satisfying flavors that keep diners coming back. Beyond crab, the menu offers crowd-pleasers such as claypot pork tendon, soya sauce steamed tilapia, fried mantis shrimp in yam, and the uniquely recommended Black Gold Tofu. Vegetables like wild fern (*paku*) are prepared mildly to preserve healthfulness without sacrificing taste. The restaurant’s transparent pricing combined with quick service and warm hospitality from the staff adds to the overall dining experience. Whether you’re after a casual dinner or a festive family meal, Long Yan’s blend of traditional zhi char-style dishes and seafood specialties makes it a standout culinary destination in Negeri Sembilan.

The menu predominantly features traditional seafood dishes with a focus on local specialties such as Butter Salted Crab and 猪筋封口肉, catering to seafood enthusiasts. Pricing ranges from RM 20 to RM 40, indicating a balance between affordable options like Stir Fry Sweet Potato Leaves and higher-priced premium seafood items. The inclusion of hearty dishes suggests suitability for lunch and dinner service, with no specific items targeting breakfast or lighter fare. Overall, the menu supports moderate budget dining with some emphasis on specialty seafood preparations.